In this article we providing information regarding latest NVS Mess Helper 2025 Food Related IMP Questions in PDF
NVS Mess Helper 2025 Food Related IMP Questions in PDF
We are providing direct Questions and Answers related to NVS Mess Helper 2025 Food Related IMP Questions in PDF.
Let’s Revise the Syllabus of Navodaya Mess Helper 2025
1. Food can be contaminated by:
- A. Physical hazard
- B. Microbiological hazard
- C. Chemical hazard
- D. All of the above
Answer – D. All of the above
2. Most common form of food poisoning is :
- A. Viral food poisoning
- B. Bacterial food poisoning
- C. Protozoal food poisoing
- D. All of the above
Answer – Bacterial food poisoning
3. From which source food poisoning bacteria can come in food?
- A. Food handler
- B. Raw food
- C. Air & dust
- D. Any of the above
Answer – Any of the above
4. To prevent the growth of bacteria in food, food should be stored in temperature..
- A. 25 degree Celsius
- B. Below 4 degree Celsius
- C. Below 5 degree or above 60 degree Celsius
- D. Below 25 degree or above 100 degree Celsius
Answer – Below 5 degree or above 60 degree Celsius
5. Bacteria multiply rapidly b/w 5C and 60C, it is called:
- A. Safety zone of food
- B. Danger zone of food
- C. Processing zone of food
- D. Both a and c
Answer – B. Danger zone of food
6. Dirty hands & cloths, uncovered cuts and wounds & handling food while ill comes under:
- A. Poor public hygiene
- B. Poor personal hygiene
- C. Poor premises hygiene
Answer – B. Poor personal hygiene
7. Which thermometer is used by all food businesses to monitor the accurate +1/-1 temperature of potentially hazardous foods:
- A. Industrial thermometer
- B. Probe thermometer
- C. Mercury thermometer
- D. All of the above
Answer – B. Probe thermometer
8. How food poisoning can be prevented?
- A. By avoiding cross contamination
- B. By personal hygiene
- C. By pest control
- D. All of the above
Answer – All of the above
9. Froze food should be stored at temperature.
- A. 0 Celsius to 5 Celsius
- B. -15 Celsius to -24 Celsius
- C. 60 Celsius
- D. Any of the above
Answer – B. -15 Celsius to -24 Celsius
10. Food safety and standards act came in …
- A. 2008
- B. 1986
- C. 2006
- D. 2001
Answer – C. 2006
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